Stainless 240 Gyuto

[HHH Knives]

Heres on I just finished up for my brother from another mother, Dave!

Its a ATS34 stainless steel 240mm Chefs knife RC 60/61
Red wood burl handles. Brass pins and a single mosaic with brass copper and stainless combination!

Enough talk heres the goods!

The money shot!



The Handle!! Beautiful material, I have never used this wood, The seller calls it red logwood. Its from South america and is very dense and naturally oily like cocobolo or ironwood. So it should be a perfect handle for a kitchen knife!



Spine shot and choil shot. Full blended grinds with rounded spine and choil.



And the rest of the images! This is a 9 1/2 inch blade



Im not use to taking pictures of SHINNY stuff. But these show off the handle and blade pretty good! I hope he likes it!

Thanks for looking, as always, comments and critiques welcomed!

[Crothcipt]

wow like the wood. As always love the work.

[tgraypots]

yep, nice blade and love the red logwood. I have a few pieces of that too :-)

[pkb]

What's your process for hitting 60-61 with ATS-34? In my experience, 61c is hard to hold without the blade being chippy.

It sure is nice looking. I like the handle in particular.

[RRLOVER]

SHINY!!!!!! I love it,that wood is very nice too.

[Keith Neal]

Gorgeous, Randy. Again.

Keith

[HHH Knives]

Thanks guys for checking out the post and for the nice comments!

Tom thanks for the link to the logwood. Google is a great resource for stuff like this.

[James]

wow, impressed with the profile and geometry. awesome knife!

[HHH Knives]

Thanks James!!

[Dusty]

Very classy stuff.