Hello from another New Member in San Diego

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

SPA

New Member
Joined
Jun 29, 2012
Messages
3
Reaction score
0
Just checking in. I'm new to Japanese knives but I've been home cooking for a while. Unlike many (most?) of the forum members, I've had no professional cooking experience or training at all. Just books and YouTube.

- Steve
 
Plenty of home cooks here Steve (including some damn good ones, though I'm not one of them).

Welcome to the forum!
 
Sweet. I don't know why there aren't more San Diegans around here.
 
Just checking in. I'm new to Japanese knives but I've been home cooking for a while. Unlike many (most?) of the forum members, I've had no professional cooking experience or training at all. Just books and YouTube.

- Steve

Actually, most of us are amateurs hanging around the pros here trying to learn something. Welcome!
 
Thanks everyone. I've already learned a lot just lurking on this forum. Looking forward to more knowledge...

- Steve
 

Latest posts

Back
Top