I have been using my honesuki as a petty but its just more of a hassle sometimes its just not right shape and doesn't always work as well.
Looking for something that be used for anything from slicing fruits, frenching lamb, removing sliver skin, pretty much anything you can think of to use a petty for.
I think 150mm would be just can still hold in hand but also slice on board but open to suggestions.
knives I'm currently looking at are-
gengetsu white #2 or stainless
gesshing ginga
Gesshing Uraku- 120mm
fujiwara fkh
Tadatuna
Like i said I'm up to suggestions just want the jack of all trades petty. doesn't have to be fancy just get the job done western or wa doesn't matter.
Looking for something that be used for anything from slicing fruits, frenching lamb, removing sliver skin, pretty much anything you can think of to use a petty for.
I think 150mm would be just can still hold in hand but also slice on board but open to suggestions.
knives I'm currently looking at are-
gengetsu white #2 or stainless
gesshing ginga
Gesshing Uraku- 120mm
fujiwara fkh
Tadatuna
Like i said I'm up to suggestions just want the jack of all trades petty. doesn't have to be fancy just get the job done western or wa doesn't matter.