Here is the specs I asked for:
Style: Chukabocho (Chinese cleaver).
Steel: Aogami Super Steel / Hammer-patterned Kurouchi / Damascus
Blade: Very thin and light, for vegetable slicing only.
Please make the edge slightly curved.
I would also like the blade polished about a third up from the edge before
going into the hammer pattern.
Here is a picture of them putting on the hammer pattern.