I have a bunch of absurdly spicy thai chiles that need using. I figured I'd turn them into hot sauce so they don't go to waste. I've got a bunch of different sauces I make, but if you'd care to share, I'd love to take a look at what y'all like and maybe make one or two batches of something I don't regularly do.
I'm open to anything: fresh, paste, fermented
Let's see what you've got, KKF.