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Thread: The KKF Cookbook Thread

  1. #11
    Sounds good. When can we start calling dibs on recipes??

  2. #12
    Heldon -

    You asked if I would contribute after one of my sashimi posts in 'what's cooking', so with your blessing I'd like to do a fish/sashimi dish for the book. Also, as I'm sure there will be a lot of requests to depict Gyutos, I'm happy to portray either a yanagiba or suji.

  3. #13
    Senior Member DwarvenChef's Avatar
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    I'd like to do something with my CCK1103 cleaver, wish I had a custom but thats not in my cards yet

  4. #14
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    Okay guys,

    I made a gmail account for recipe requests and final materials to go to. It's KKFcookbook@gmail.com. Since we seem largely agreed on format, I'd say we're ready to start divvying up the content. I'll post a list in the morning of who has already indicated interest in a knife and recipe, but as of now people can start lodging requests. Once again, we're going to try to do this as first come/first served as possible.

    Looking forward to this!

  5. #15
    Senior Member EdipisReks's Avatar
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    i'll try to get recipes there as soon as possible!

  6. #16
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    Here's what I've got as of this afternoon. Let me know if you volunteered and I missed you!

    Committed to a knife and a recipe:

    1) heldentenor--deconstructed Nicoise salad--Tsourkan 225 suji
    2) Eamon Burke--ultimate hamburger--Shigefusa gyuto
    3) EdipisReks--boeuf bourguignon--gyuto (which one?)

    Committed to a knife and possibly to a recipe:
    3) DwarvenChef--don't know yet--CCK 1103 cleaver
    4) Nick--seabass or scallop--vintage Sabatier
    5) Namaxy--don't know yet--yanagiba

    People who volunteered but haven't chosen a knife or recipe yet:
    6) Chinacats
    7) Sw2geeks
    8) Candlejack
    9) Amon-Rukh
    10) Jm2hill
    11) TheEdge
    12) VoodooMajik
    13) Keith Neal
    14) Burl Source
    15) Turbochef422

    Keep the submissions coming!

  7. #17
    Senior Member
    WildBoar's Avatar
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    email sent.
    __________
    David (WildBoar's Kitchen)

  8. #18
    Senior Member Keith Neal's Avatar
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    Ditto.
    If you reach the age of 60 without becoming a curmudgeon, you haven't been paying attention.

  9. #19
    Senior Member Justin0505's Avatar
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    +1 ditto.

    I'll also volunteer to help out with photo editing or photography if the
    re's someone with a great recipe, but poor photo skills.

  10. #20
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    Awesome, Justin. I can use all the help with photo editing and formatting that I can get!



    Quote Originally Posted by Justin0505 View Post
    +1 ditto.

    I'll also volunteer to help out with photo editing or photography if the
    re's someone with a great recipe, but poor photo skills.

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