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Mine will be in sometime in November once school is over.
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i sent pics and recipe from my work email, can you confirm that you received them.
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Seth,
Confirmation sent from the gmail account. Thanks!
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Senior Member
i'm working on my contribution right now (just did the first prep for the dish, and took pics).
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this is brilliant! I don't have much to offer but will certainly support it anyway I can!
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Senior Member
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Senior Member
Bugger, I totally forgot about this...
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If this is still in the works, I would love to be a part of this as well.
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Hi everyone,
The short answer is that we've run into two problems. First, I'm still waiting on several submissions from people who promised to provide them--and I acknowledge that I've done a bad job encouraging people to get theirs done. Second, we still need about 20 recipes to have a workable book. That means that interested people should get in touch with me via kkfcookbook@gmail.com.
I'll post a more complete update in a couple of days that includes what I've got and a list of suggested needs by knife, technique, and cuisine. I'd really like to see this project through to completion, so let's make it happen!
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Holy crap I totally forgot about doing mine. I will get a dessert together with some pics and everything.
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