welshstar
Senior Member
- Joined
- Aug 15, 2011
- Messages
- 563
- Reaction score
- 2
Hi
Anyone got a suji they wish to move, any steel is fine, western handle preferred but wa is OK, 270 preferred but would consider a 300.
Im looking for a basic knife, nothing to fancy. The only thing is that im really looking for a knife that has maybe been bought for home use and not been used to much, no offence to the chefs but im not looking for a beater from a pro kitchen.
I dont have a suji right now and just want something to play with before investing more money into something new from Jon or a maker.
Thanks
Alan
Anyone got a suji they wish to move, any steel is fine, western handle preferred but wa is OK, 270 preferred but would consider a 300.
Im looking for a basic knife, nothing to fancy. The only thing is that im really looking for a knife that has maybe been bought for home use and not been used to much, no offence to the chefs but im not looking for a beater from a pro kitchen.
I dont have a suji right now and just want something to play with before investing more money into something new from Jon or a maker.
Thanks
Alan