• If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

WTB = Good condition Suji, 270/300

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

welshstar

Senior Member
Joined
Aug 15, 2011
Messages
563
Reaction score
2
Hi

Anyone got a suji they wish to move, any steel is fine, western handle preferred but wa is OK, 270 preferred but would consider a 300.

Im looking for a basic knife, nothing to fancy. The only thing is that im really looking for a knife that has maybe been bought for home use and not been used to much, no offence to the chefs but im not looking for a beater from a pro kitchen.

I dont have a suji right now and just want something to play with before investing more money into something new from Jon or a maker.

Thanks

Alan
 
Alan,
I have a Fujiwara FKH 270 I like a lot but never use. Bought a year ago, forced a patina, thinned and sharpened a few times for fun.
Interested? Send me a PM.
Regards, Bernard
 

Latest posts

Back
Top