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Thread: Maryland Chef

  1. #1
    Senior Member marc4pt0's Avatar
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    May 2012
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    Maryland Chef

    I realized I never introduced my self here! My apologies! I've (like many) have been a outside reader enjoying the many topics here on this forum. Not too sure why I took so long to join and start commiting...

    I'm part owner/ chef of my restaurant here in MD and spend most of my days standing in one spot plowing through prep up until service. My knife bags contain many, many knives, all of which Ive amassed through out my career. THese range from old 4star henckels to global to shun to Hattori to Moritaka to Kramer spin offs(don't see myself paying for an original!) to the most recent Cut Brooklyn, plus several in between.

    I've always had a great passion for the tools of this trade, but addmit this passion far out measures my knowledge of these. Everyday is a learning experience, hence my finally joining. Thanks

  2. #2

    knyfeknerd's Avatar
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    Charlotte, NC AKA The Queen City! The lint-filled belly button of the south.
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    Welcome!
    If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
    -Cleon "Slammin'" Salmon

  3. #3
    Senior Member

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    Welcome to the forums!

  4. #4
    Senior Member Benuser's Avatar
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    Welcome!

  5. #5
    Welcome chef. I'm sure we can add another 'many' to that bag of 'many, many'

  6. #6

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    Welcome.

  7. #7
    Senior Member Johnny.B.Good's Avatar
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    Welcome!

  8. #8
    Enjoy your stay!
    Tom Gray, Seagrove, NC

  9. #9
    Senior Member hambone.johnson's Avatar
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    Dec 2011
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    chicago, IL
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    Im a maryland lifer cook, mostly carroll, frederick, montgomery county, but i did a stint in baltimore city at the radisson and a shot in DC for a year or two. Where's your restaurant? maybee we have crossed paths.

  10. #10
    Senior Member
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    Lexington, KY
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    Welcome

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