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Greetings from Little Rock!
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Thread: Greetings from Little Rock!

  1. #1
    Senior Member
    Zwiefel's Avatar
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    Smile Greetings from Little Rock!

    Greetings all! Decided to join you all here so I can ask questions, or maybe answer a question if I feel like I need to expose exactly how little I know

    I've been a lurker here for a few months, trying to learn about these amazing tools. You all helped me choose my last knife (I did a lot of digging through old posts): Suisin Inox Honyaki 240MM wa-gyuto (wishing I had gotten the 270 though).

    I had considered another knife that, at the time, I thought prettier...but after reading so many comments about the SIH, I decided that was the right one for me. Had it for about 4 months now and must say it is quite an eye opener...esp since I thought my eyes had already been opened by my previous gyuto...which I now understand is more of an entry-level purchase (Masamoto VG10 210mm yo-gyuto). I came to it from Cook's Illustrated magazine.

    I'm extremely pleased with my SIH and have a bit of difficulty foreseeing a need to replace it with anything else.

    I'm very excited about being able to interact with the amazing experts on this forum...and possibly even learning enough that I could contribute some day.

  2. #2
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    sachem allison's Avatar
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    welcome!
    I haven't lived the life I wanted, just the lives I needed too at the time.

  3. #3
    Senior Member Johnny.B.Good's Avatar
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    Excellent Zwiefel, welcome!

  4. #4
    Senior Member chinacats's Avatar
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    Welcome!
    one man gathers what another man spills...

  5. #5
    Sponsors The Edge's Avatar
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    Welcome!! Honestly at this point, it's not about replacing anything, but adding to. At least in my experience

  6. #6
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    Welcome to the forums!

  7. #7

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    Welcome

  8. #8

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    Welcome! Yeah, that is a great knife.

  9. #9
    Senior Member Mitbud's Avatar
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    Welcome!

  10. #10
    Senior Member
    Zwiefel's Avatar
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    Quote Originally Posted by The Edge View Post
    Welcome!! Honestly at this point, it's not about replacing anything, but adding to. At least in my experience
    I'm very afraid this is altogether true! I'm on the hunt for a wa-petty now.

    Have been thinking about gifting my older knives...anyone have thoughts on that? I have a 4" henckels parer, a couple of rada stamped knives (small cleaver and a 10" ham slicer"), and a Dexter cleaver that I just never could get used to.

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