Actually shellfish, that is. Fish market had a lobster special, but also had fresh rock shrimp. I'm used to seeing them from Maine in the winter. These were from FLA. So I made rock shrimp tempura with a spicy chili sauce.
With the lobster I made a lobster and corn bisque, and served it with mussels, swiss chard and crispy toast.
Neal
Ouch.... it's almost lunch time now over here. Wanna tuck in straight away.
Looks great Neal - I'll have to try that. I steamed a couple of lobsters last night with just some fresh farm corn and a field green salad.
I love rock shrimp - Hubert Keller has a recipe for rock shrimp burgers. I think that would be good with Eel sauce for a condiment instead of mayo/ketchup.
http://www.hubertkeller.com/recipes/...-Episode-301-C
Damn! That looks good. You need to open a restaurant.
I've seen that Keller recipe Mike, but never tried it. I like the eel sauce idea. Using the eel sauce is my favorite part of the Morimoto tuna pizza.
Neal
Perfect toast
Did you bake bread?
Very nice food, neat china and plating as usual.
"We do not feel we have to produce our menu to show you how good we are. For your information, we do not serve prawn cocktails or well done steaks."
.gif)
Very nice! Now I want seafood for lunch.
Looks great!
Evil food smells amazing-which is proof that there is a Satan...or that the Almighty doesn't actually want everyone to eat organic tofu all the time. Harry Dresden
That looks very nice!
Playing around again....
Macerated pineapple, sea bass, lychee sorbet and jalapeno
.
Neal
Posting Permissions
Reply With Quote
