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Thread: More fun with fish

  1. #1

    More fun with fish

    Actually shellfish, that is. Fish market had a lobster special, but also had fresh rock shrimp. I'm used to seeing them from Maine in the winter. These were from FLA. So I made rock shrimp tempura with a spicy chili sauce.

    With the lobster I made a lobster and corn bisque, and served it with mussels, swiss chard and crispy toast.

  2. #2
    Senior Member
    Join Date
    Dec 2011
    Ouch.... it's almost lunch time now over here. Wanna tuck in straight away.

  3. #3
    Looks great Neal - I'll have to try that. I steamed a couple of lobsters last night with just some fresh farm corn and a field green salad.

    I love rock shrimp - Hubert Keller has a recipe for rock shrimp burgers. I think that would be good with Eel sauce for a condiment instead of mayo/ketchup.

  4. #4
    Senior Member Deckhand's Avatar
    Join Date
    Jan 2012
    Costa Mesa California
    Damn! That looks good. You need to open a restaurant.

  5. #5
    I've seen that Keller recipe Mike, but never tried it. I like the eel sauce idea. Using the eel sauce is my favorite part of the Morimoto tuna pizza.

  6. #6
    Perfect toast
    Did you bake bread?

    Very nice food, neat china and plating as usual.

  7. #7
    Senior Member
    Join Date
    Feb 2011
    Fort Worth, TX
    Very nice! Now I want seafood for lunch.

  8. #8
    Senior Member Lucretia's Avatar
    Join Date
    Oct 2011
    Isle of Lucy
    Looks great!
    Now is not the time to bother me. And it's always now. Wiley Miller

  9. #9
    Senior Member markenki's Avatar
    Join Date
    Apr 2012
    Issaquah, WA
    That looks very nice!

  10. #10
    Playing around again....

    Macerated pineapple, sea bass, lychee sorbet and jalapeno


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