More fun with fish

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Actually shellfish, that is. Fish market had a lobster special, but also had fresh rock shrimp. I'm used to seeing them from Maine in the winter. These were from FLA. So I made rock shrimp tempura with a spicy chili sauce.

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With the lobster I made a lobster and corn bisque, and served it with mussels, swiss chard and crispy toast.

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Ouch.... it's almost lunch time now over here. Wanna tuck in straight away.
 
Damn! That looks good. You need to open a restaurant.
 
I've seen that Keller recipe Mike, but never tried it. I like the eel sauce idea. Using the eel sauce is my favorite part of the Morimoto tuna pizza.
 
Perfect toast :)
Did you bake bread?

Very nice food, neat china and plating as usual.
 
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