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Actually shellfish, that is. Fish market had a lobster special, but also had fresh rock shrimp. I'm used to seeing them from Maine in the winter. These were from FLA. So I made rock shrimp tempura with a spicy chili sauce.
With the lobster I made a lobster and corn bisque, and served it with mussels, swiss chard and crispy toast.
With the lobster I made a lobster and corn bisque, and served it with mussels, swiss chard and crispy toast.