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Thread: First Carbon / Semi-stainless J-Knife Recommendation?

  1. #11
    Senior Member
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    Why not pick up a up a Fujiwara in carbon or kanemasu. The kanemasu is a good knife for the price. http://japan-blades.com/big-seller/1667.html

  2. #12
    Senior Member Cadillac J's Avatar
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    Quote Originally Posted by ridedpu View Post
    In the White #2 camp, is the Konosuke White comparable to the Ginga and Sakai Yusuke?
    Should be near identical, so you shouldn't notice any difference.

    Although I don't use it that much anymore, my 270 white#2 Konosuke gyuto is a briliant knife for me. I've thought of selling it a few times over the last two years, but then I will mess around with it and realize how great it is.

  3. #13
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    Gesshin ginga has better fit and finish and heat treatment according to what I've been told.

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