Quantcast
Show your newest knife buy - Page 101
Page 101 of 330 FirstFirst ... 519199100101102103111151201 ... LastLast
Results 1,001 to 1,010 of 3293

Thread: Show your newest knife buy

  1. #1001
    Senior Member Anton's Avatar
    Join Date
    Jan 2013
    Location
    Venice, CA
    Posts
    574
    It is indeed, never thought I'll be into Damascus but it is a very nice knife, very thin, and great fit and finish. Somehow not reacting as well as I want it to my current stones set up but It could have been me, so more stone work to do. I need to get that edge to talk to me a little more...

    Quote Originally Posted by marc4pt0 View Post
    That Del 240 looks absolutely beautiful!

  2. #1002
    Senior Member jimbob's Avatar
    Join Date
    Dec 2012
    Location
    Melbourne
    Posts
    471
    Name:  IMG_0869.jpg
Views: 126
Size:  11.0 KBName:  IMG_0870.jpg
Views: 125
Size:  8.5 KB

  3. #1003
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    Location
    nyc
    Posts
    3,960
    Mine is a Don Nguyen 210 line gyuto.
    Attached Images Attached Images       
    I haven't lived the life I wanted, just the lives I needed too at the time.

  4. #1004
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    Location
    nyc
    Posts
    3,960
    forgot one
    Attached Images Attached Images  
    I haven't lived the life I wanted, just the lives I needed too at the time.

  5. #1005
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    Location
    nyc
    Posts
    3,960
    The other one is a Tonu Arrak prototype custom made for me
    Attached Images Attached Images           
    I haven't lived the life I wanted, just the lives I needed too at the time.

  6. #1006
    Son, you better be coming to the ECG with them!
    "Too much of anything is bad, but too much good whiskey is barely enough." —Mark Twain

  7. #1007
    Senior Member Notaskinnychef's Avatar
    Join Date
    Nov 2012
    Location
    Victoria, BC, Canada
    Posts
    535
    quick question, just saw a Kasumi 9 inch chef knife for sale locally (altho i can only find 8 and 10 online) for sale at 86.50 Cad. I have yet to see the condition of the knife, but was wondering what you guys think about the price? here is the link, skinny on the info i know lol

    http://www.usedvictoria.com/classifi...blade_19730935

    as the normal Kasumi markings are not visible in the picture, I am wondering if its been thinned? or just sanded? no idea lol. I don't need another knife, but am thinking for a friend who is looking at getting a decent knife, and with this being local, I was wondering if i should mention it to him, or just get him to get a CN like i did, thanks

  8. #1008
    Senior Member marc4pt0's Avatar
    Join Date
    May 2012
    Location
    MD
    Posts
    1,410
    Quote Originally Posted by sachem allison View Post
    forgot one

    I'm really, REALLY digging this line gyuto by Don!

  9. #1009
    Senior Member NO ChoP!'s Avatar
    Join Date
    Apr 2011
    Location
    Clayton, NC- surrounded by lots of trees
    Posts
    2,089
    Yah, the Nguyen handles are very intriguing with their angles, and the splash of color in this one is stunning.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  10. #1010
    Senior Member mpukas's Avatar
    Join Date
    Apr 2011
    Location
    Gyptuckey, CO
    Posts
    798
    Quote Originally Posted by jimbob View Post
    Name:  IMG_0869.jpg
Views: 126
Size:  11.0 KBName:  IMG_0870.jpg
Views: 125
Size:  8.5 KB
    Nice - details?
    Shibui - simplicity devoid of unnecessary elements

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •