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Thread: Show your newest knife buy

  1. #1101
    Quote Originally Posted by stereo.pete View Post
    Teaser...
    Love this shot

  2. #1102
    Senior Member
    Join Date
    May 2011
    Location
    South Carolina
    Posts
    121
    Very, very sweet. Love the pear wood, this is the first knife I've seen it on. Although it looks like your knife had an encounter with mustard sandwich. I've had mine about 6 months now, love it more every day, but it sure is neat to see Michael's work developing. He's just getting better and better.

  3. #1103
    Thanks guys! I couldn't pass up on this offer from Mr. Rader. His blades are my very first custom knives and let's just say the bar has been set very high for all of the others in the future.
    Twitter: @PeterDaEater

  4. #1104

  5. #1105
    Canada's Sharpest Lefty Lefty's Avatar
    Join Date
    Mar 2011
    Posts
    5,128
    You make me very, very glad I'm on his list, and have been for a couple months.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  6. #1106
    240 migaki Gyuto from Hinoura San
    From So Yamashita
    [IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  7. #1107
    That's a double bevel? That's HOT.

  8. #1108
    Senior Member Brad Gibson's Avatar
    Join Date
    May 2013
    Location
    San Diego, CA
    Posts
    842
    Nice Von! Where did you find that gyuto?
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  9. #1109
    Senior Member
    Join Date
    Mar 2011
    Location
    Wales, UK
    Posts
    788
    Quote Originally Posted by Von blewitt View Post
    240 migaki Gyuto from Hinoura San
    From So Yamashita
    Nice. Is it white #2?

  10. #1110
    Huw, that delivery fellow in your town has certainly been kept busy. You'll have to feed him sometimes when he appears - subtley, as you said - in the kitchen.

    The Hinora looks thick in that picture, kind of like a mioroshi. How is it?

    Quote Originally Posted by Brad Gibson View Post
    Nice Von! Where did you find that gyuto?
    As said:

    Quote Originally Posted by Von blewitt View Post
    240 migaki Gyuto from Hinoura San
    From So Yamashita
    Japan-Tool in other words

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