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Thread: Show your newest knife buy

  1. #1141
    Senior Member
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    Dec 2012
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    charlotte, nc
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    watanabe pro 270 gyuto
    this thing is a freaking beast! holy crap is it mighty (even the handle is huge) and stupid sharp out of box too, i dont even see a bevel. choil is sharp though, pretty annoyed by that.




  2. #1142
    Senior Member
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    Feb 2012
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    yeah ill need to see that thing at work! looks amazing.

  3. #1143
    Senior Member Brad Gibson's Avatar
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    May 2013
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    San Diego, CA
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    Takeda 21cm yanagi

    [IMG][/IMG]
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  4. #1144

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    Sweet Brad -

  5. #1145

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    Mar 2011
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    Houston TX
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    Very nice. How thick is it?


    Quote Originally Posted by jimbob View Post
    Attachment 16536
    Tanaka 165mm blue deba. Its all true, bang for buck, its awesome. New asahi board too. The fresh barramundi was promptly fried with mirin and shoyu.

  6. #1146

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    Jul 2012
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    Here are my new Carters - a 6.5 sun "Free Style" and a 7.5 sun Gyuto



    The Carter family



    My new Fowler in W2 - an overall excellent knife. [Murray Carter is a fan I've been told 1st hand]


  7. #1147
    Senior Member turbochef422's Avatar
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    Click image for larger version

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    245mm heiji

  8. #1148
    Senior Member turbochef422's Avatar
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    255 fowler in w2 and 270 dragon

  9. #1149
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    stereo.pete's Avatar
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    Mar 2011
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    Chicago
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    Beautiful knives everybody!
    Twitter: @PeterDaEater

  10. #1150
    Senior Member Brad Gibson's Avatar
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    May 2013
    Location
    San Diego, CA
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    827
    Great new knives today!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

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