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Thread: Show your newest knife buy

  1. #1161
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    chinacats, how does it cut!?

  2. #1162
    Senior Member Brad Gibson's Avatar
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    BKDC what the heck is that thing? Does it cut noodles?!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  3. #1163
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    Quote Originally Posted by Brad Gibson View Post
    BKDC what the heck is that thing? Does it cut noodles?!
    It's a Fujiwara Teruyasu. The notch is to allow a finger to sit comfortably when using pinch-grip. I bought it because he is well known for his heat treatments. I'm happy with the knife geometry and blade, but man! What crappy F&F on the handle! You gotta see it to believe it. Not that it's going to affect function after I'm done with the epoxy.

  4. #1164
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    Quote Originally Posted by bkdc View Post
    It's a Fujiwara Teruyasu... What crappy F&F on the handle! You gotta see it to believe it...
    Fish and LC had the same comment a bunch of years back...the undisputed winner in the "best blade/worst f&f" category

  5. #1165
    Senior Member Jmadams13's Avatar
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    I had to...
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  6. #1166
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    I'd that a comb?

  7. #1167
    Senior Member bkultra's Avatar
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    Should of held out for the upgrade...


  8. #1168
    Senior Member turbochef422's Avatar
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    I want that fujiwara so bad. Good luck with it.

  9. #1169
    Senior Member Mrmnms's Avatar
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    Quote Originally Posted by turbochef422 View Post
    I want that fujiwara so bad. Good luck with it.
    +1

  10. #1170

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    Quote Originally Posted by bkdc View Post


    The worst fit and finish I've ever seen on a handle. This baby will get a lot of epoxy and sandpapering to fill in the gaps. But I didn't get it for pretty looks. Fantastic geometry for a tsuchime finish on a knife that's thick enough to be a workhorse. It's ground asymmetric with a near vertical left sided edge and a subtle convex but slanted right-sided edge.
    Isn't that close to a 500.00 knife......easy to replace, but for that many bones.....

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