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Thread: Show your newest knife buy

  1. #1241
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    Quote Originally Posted by Lefty View Post
    Rick, I'm literally in the shop, poking my head out every five minutes to see if that magical DHL truck is in my driveway. I'm so excited for my Itinomonn it's almost (I said almost) embarrassing!
    Remember, pics, or it didn't happen!
    “Ignorance more frequently begets confidence than does knowledge.”

  2. #1242
    Senior Member Brad Gibson's Avatar
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    Just got my tojiro kiri gyuto back from a custom rehandling by Kaleab. He mirrored it out so good! Octoval handle.

    [IMG][/IMG]
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  3. #1243
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    Yeh Brad & you have your other knives caught in the shine

  4. #1244
    Senior Member Brad Gibson's Avatar
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    Most of the knives on my kitchen magnet aren't mine. They are mostly Germans and I don't own any German knives!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  5. #1245
    Senior Member Justin0505's Avatar
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    Awww no more koruouchi? Did he grind out the hammer marks too?
    "I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded

  6. #1246
    Quote Originally Posted by Pensacola Tiger View Post
    An Itinomonn Western gyuto in ironwood burl by Dan (Twistington) from Maksim. Tomorrow I see if it cuts as good as it looks.

    Great looking knife!

  7. #1247
    I returned home from my trip a few days ago and unpacked my new toys. Here they are:

    30cm Kamata gyuto in white 2


    27cm Masamoto hon-kasumi Yanagi in white 2 (I think)


    And finally, a 21cm Ai-Deba in white 2
    Last edited by jalanpipes; 08-02-2013 at 10:22 PM. Reason: Mixed up headings

  8. #1248
    Senior Member Brad Gibson's Avatar
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    Nice jalan!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  9. #1249
    Senior Member Brad Gibson's Avatar
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    Quote Originally Posted by Justin0505 View Post
    Awww no more koruouchi? Did he grind out the hammer marks too?
    You can still see the hammer marks but it was completely polished. I'm sure it won't last long as this is one of my favorite workhorse knives!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  10. #1250
    I love this thread, I will hopefully have a knife to post about here in the next couple of weeks.
    Twitter: @PeterDaEater

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