Those are beauties cclin!
"A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller
The last two I bought:
1. A 12 inch global GF-35 18 Stainless. Great value and the extra-long blade is very useful for large items.
2. Asai Enji Damascus Chef's Knife - Nakiri - 6 3/4 in. (170mm). Beautiful knife and extremely sharp out of the box.
Also have a 10" custom guyoto from Randy Haas ordered. Cannot wait to get my hands on that!
This is a great idea for a thread by the way!
PS - I'm very new to the forum and cannot figure out how to insert pictures from the local drive into a reply. If someone knows how to do this I would appreciate if they could message me. Thanks you in advance!
Upload your photos to image shack for free and they will give you the code already formatted so all you have to do is copy and paste.
First Carter and won't be my last one either
A tricky one to photograph, Mizuno Blue#2 DX Honyaki Gyuto
In order to make delicious food, you must eat delicious food. Jiro Ono
That is a stunning knife!! Mike and Mike did an amazing job
Wow that mike/mike knife makes me want to take my ball and go home. Likely nothing I will ever buy will match that beauty