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Thread: Show your newest knife buy

  1. #1611
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    Is that a 240mm?

  2. #1612
    Senior Member NO ChoP!'s Avatar
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    I must say, most associate Konosuke with lasers, but these higher ended knives have very curvaceous grinds. Very sexy!
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  3. #1613
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    I like my knife like I like my woman.....

    Quote Originally Posted by NO ChoP! View Post
    I must say, most associate Konosuke with lasers, but these higher ended knives have very curvaceous grinds. Very sexy!

  4. #1614
    Canada's Sharpest Lefty Lefty's Avatar
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    Fujiyamas are gorgeous. As is the Honyaki, VIP.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  5. #1615
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    Thanks, Lefty! Can't wait for the end result of our project when it is done. I can tell you that it is going to be colourful one and you can test it first, I don't mind.

  6. #1616
    Quote Originally Posted by V1P View Post
    Thanks, Lefty! Can't wait for the end result of our project when it is done. I can tell you that it is going to be colourful one and you can test it first, I don't mind.
    I think that's why he's making sayas--just so he can test all the cool s#$t!
    one man gathers what another man spills...

  7. #1617
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    Lol, I wished I can make something knife related.

  8. #1618
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    Oh oh, here is another one that was done before the Konosuke. It is a 240mm Itto-Ryu black mirror finished gyuto. This one has a highly assymetrical bevels, something like 90/10. I am yet to cut with this one, either. I have no idea how different this would be compared to other double bevels. Anyone care to chime in?

    Saya & handle are full corian, with nickel silver fittings and mosaic pin on end cap.








  9. #1619
    Senior Member NO ChoP!'s Avatar
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    When I thought the blue beast was about the craziest knife I've seen, you bust out this...

    You have a distinctly individualized taste my friend, but being different is cool; I love it for it's complete originality.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  10. #1620
    Senior Member Brad Gibson's Avatar
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    its that single bevel gyuto!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

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