Is that a 240mm?
I must say, most associate Konosuke with lasers, but these higher ended knives have very curvaceous grinds. Very sexy!
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
Fujiyamas are gorgeous. As is the Honyaki, VIP.
Thanks, Lefty! Can't wait for the end result of our project when it is done. I can tell you that it is going to be colourful one and you can test it first, I don't mind.
Lol, I wished I can make something knife related.
Oh oh, here is another one that was done before the Konosuke. It is a 240mm Itto-Ryu black mirror finished gyuto. This one has a highly assymetrical bevels, something like 90/10. I am yet to cut with this one, either. I have no idea how different this would be compared to other double bevels. Anyone care to chime in?
Saya & handle are full corian, with nickel silver fittings and mosaic pin on end cap.
![]()
When I thought the blue beast was about the craziest knife I've seen, you bust out this...
You have a distinctly individualized taste my friend, but being different is cool; I love it for it's complete originality.
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
its that single bevel gyuto!