Is that a 240mm?
Is that a 240mm?
I must say, most associate Konosuke with lasers, but these higher ended knives have very curvaceous grinds. Very sexy!
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
I like my knife like I like my woman.....
Originally Posted by NO ChoP!
Fujiyamas are gorgeous. As is the Honyaki, VIP.
Thanks, Lefty! Can't wait for the end result of our project when it is done. I can tell you that it is going to be colourful one and you can test it first, I don't mind.
I think that's why he's making sayas--just so he can test all the cool s#$t!
once in a while you get shown the light, in the strangest of places if you look at it right
Lol, I wished I can make something knife related.
Oh oh, here is another one that was done before the Konosuke. It is a 240mm Itto-Ryu black mirror finished gyuto. This one has a highly assymetrical bevels, something like 90/10. I am yet to cut with this one, either. I have no idea how different this would be compared to other double bevels. Anyone care to chime in?
Saya & handle are full corian, with nickel silver fittings and mosaic pin on end cap.
When I thought the blue beast was about the craziest knife I've seen, you bust out this...
You have a distinctly individualized taste my friend, but being different is cool; I love it for it's complete originality.
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
its that single bevel gyuto!
"A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller
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