yep yep. I twas actually my camera that did it, and all together I have extra money for Christmas, and money to buy some vintage copper, to boot!
They look the Business!!! I'd be interested to hear how they stack up against the Heijis, nice tall bevels, should cut like a dream!
In order to make delicious food, you must eat delicious food. Jiro Ono
I also bought a Yamawaku 270mm yanagiba. Been missing having a yanagi (sold my Yoshihiro 300 a few months back), and this seemed a no brainer. If I like it, I'll swap the handle and make a sheath, I'm sure.