Page 169 of 356 FirstFirst ... 69119159167168169170171179219269 ... LastLast
Results 1,681 to 1,690 of 3553

Thread: Show your newest knife buy

  1. #1681
    [IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  2. #1682
    Senior Member
    Join Date
    Mar 2011
    Location
    Newport Beach
    Posts
    492
    Now I'm not the only one with 2 Kagekiyo's! Enjoy them... I dont have a ginsanko yet though.... hmmm.. let me know if you plan to get rid of it haha...

    -Chuck

  3. #1683
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Location
    Cincinnati, Oh
    Posts
    3,645
    Quote Originally Posted by chuck239 View Post
    Now I'm not the only one with 2 Kagekiyo's! Enjoy them... I dont have a ginsanko yet though.... hmmm.. let me know if you plan to get rid of it haha...

    -Chuck
    Will do.

  4. #1684
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Location
    Cincinnati, Oh
    Posts
    3,645
    Quote Originally Posted by Von blewitt View Post
    [IMG][/IMG]
    I think that's the best Harner gyuto profile I've seen. I like the triangle!

  5. #1685
    Yep I agree, Butch had 6 for sale this one had the lowest tip and the longest flatspot. It's a big knife 270 handle to tip (250 on the edge) and 70mm high. It's also one of the nicest pieces of Buckeye burl I've seen!

    It reminds me of a ZKramer
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  6. #1686
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Location
    Cincinnati, Oh
    Posts
    3,645
    That looks better than any Z Kramer I've seen, but 70mm on the heel is nuts!

  7. #1687
    Canada's Sharpest Lefty Lefty's Avatar
    Join Date
    Mar 2011
    Posts
    5,239
    Beautiful gyuto, Huw.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  8. #1688
    The Parer & Saya are pretty nice also Tom
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  9. #1689
    Senior Member brainsausage's Avatar
    Join Date
    Feb 2012
    Location
    Portland, Maine
    Posts
    2,052
    I must needs get the saya for mine as well!


    Sent from my iPhone using Kitchen Knife Forum
    The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky

  10. #1690
    Senior Member
    Join Date
    Aug 2011
    Location
    Lexington, KY
    Posts
    1,208
    Quote Originally Posted by mkriggen View Post
    Found this sitting on my workbench when I got home last night...

    Attachment 19866Attachment 19867

    270mm JCK Fu-Rin-Ka-Zan white #1 suji. As far as I can tell these blades are the exact same thing as Fujiwara's Nahiji line, but about half the price ($260 vs $480) and a nicer handle (octagonal w/buffalo horn vs D shaped w/plastic). I figured I'd better grab one before he sells out.

    Be well,
    Mikey
    Interesting profile on that knife. The tip looks unusually high.
    Sell out? Are these being discontinued?

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •