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Thread: Show your newest knife buy

  1. #1701
    Senior Member
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    Mar 2013
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    Perth,Australia
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    374
    Wow, I'm loving the dammy petty! Very nice scores, Lefty.

  2. #1702
    That Mike Davis gyuto is a real stunner.
    Twitter: @PeterDaEater

  3. #1703
    Senior Member
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    Hawaii
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    Quote Originally Posted by EdipisReks View Post
    They are Jon's pictures, not mine, but two Kagekiyo's, one Blue #1 and one Ginsanko. Both 240.



    Like your taste in knives,very nice

  4. #1704
    Senior Member
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    Quote Originally Posted by Lefty View Post
    I agree. Here are two pics from my phone.



    This makes my anticipation for my Davis custom even more

  5. #1705
    Senior Member
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    What is that spacer on the petty

  6. #1706
    Senior Member
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    Jul 2013
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    Canada
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    696
    These look sweet. Hope you enjoy them as much as your Heijis. I'm curious about something in the photo. Lighting can exaggerate a lot of things and create illusions but what is that at the top of the handle? Bumps?


    Quote Originally Posted by EdipisReks View Post
    They are Jon's pictures, not mine, but two Kagekiyo's, one Blue #1 and one Ginsanko. Both 240.




  7. #1707
    I don't have an answer to your question tripleq but I do have a new knife that I have been waiting for anxiously! Please forgive my terrible photography...

    Marko Gyuto at 255mm edge, 52100 with Mokume and Blackwood ferrule with ironwood for the rest of the handle. Last but not least, Marko made one of his famous sayas, nobody does it quite like him.


    Twitter: @PeterDaEater

  8. #1708
    Senior Member NO ChoP!'s Avatar
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    Apr 2011
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    Clayton, NC- surrounded by lots of trees
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    Darn you, Pete....darn you. I've been waiting, too....it looks very nice!
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  9. #1709
    Senior Member
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    Jan 2013
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    Calgary, AB, Canada
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    Here's my new-to-me Itinomonn Nashiji KU 240!! Love it so far. It's quite a tall blade and I wasn't expecting that but it cuts like a dream and has great food release from what I've seen so far.






    I have a feeling this knife will be a permanent part of my rotation.

  10. #1710
    That looks like an awesome knife rdmalak!
    Twitter: @PeterDaEater

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