I should have noticed by the handle shame on me
Couldn't agree with you more Edi.
My kiritsuke-tipped "Gesshin Badass" gyuto was one of the most stunning knives that I've ever taken out of the box. Also, far and away the best HT that I've ever seen on blue 1. It's not even comparable to any knife that I've used before.
"I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded
Did you get Ginsanko or Aoko? I'm looking forward to sharpening these as much as I do to cuttin' some stuff!
Thanks for the write up Jacob. i was hoping you would post some shots. Beautiful blades!
One thing you can give and still keep...is your word.
And they always have class. Like a really well tailored, perfectly stated suit that says, yea, I can do business, I can also party, look, I'm almost to sexy for myself.
Does anyone else feel this way about Marko's knives? Haha
Drooling. This is outrageous. B-E-Autiful
If you can't stand the heat, stay out of the kitchen.
Cassoulet, like life itself, isn't as easy as it seems...
Knock..knock, is this the Kagekiyo club?
Mine is a 270mm Ginsanko. I haven't had a chance to use it yet but here are some photos of the packaging it came with and the knife itself. My quick review of this is that f&f is superb, very light for a 270mm, and thin at the edge. The real lacquer finish on the handle and saya makes it look like a custom made knife.
Sorry, only cellphone photo quality for now.