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Thread: Show your newest knife buy

  1. #1831
    Quote Originally Posted by ChuckTheButcher View Post
    I agree. Every collection does need Keller handle. I need to get my hands on one.
    +1......So Happy to own the Yoshi pictured on Stefan's webite!!!

  2. #1832
    Senior Member
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    Love my yamawaku 270 yanagi, handle isn't that bad, plastic ferrule, pretty narrow but nice grip.

  3. #1833
    Senior Member cclin's Avatar
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    Quote Originally Posted by GeneH View Post
    Out of complete ignorance of what you folks that use and value your knives more than I, what is wrong with the handle? [ and waiting for the pictures. :-) ]
    check HERE, JohnnyChance posted his review of Yamawaku yanagi & explain why the handle is low-end
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  4. #1834
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by GeneH View Post
    Out of complete ignorance of what you folks that use and value your knives more than I, what is wrong with the handle? [ and waiting for the pictures. :-) ]
    small and poorly fit, plastic ferrule. not fun.

  5. #1835
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    @NO ChoP!: what size is that beauty and what steel?

  6. #1836
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by cclin View Post
    check HERE, JohnnyChance posted his review of Yamawaku yanagi & explain why the handle is low-end
    That looks to be the same handle that is on my 270. It looks like a better match on the 210.

  7. #1837
    Senior Member NO ChoP!'s Avatar
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    It's A lefty 225mm is 52100...
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  8. #1838
    Senior Member ChuckTheButcher's Avatar
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    I got this from cris anderson a few weeks ago. 223m honyaki suji. I'm really impressed beautiful knife and the handle is just stunning.Click image for larger version. 

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    All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson

  9. #1839
    I got to handle that one myself a while ago. His work is pretty fantastic!

  10. #1840
    Senior Member Chefu's Avatar
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    Beautiful -- what materials are on the handle?

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