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Thread: Show your newest knife buy

  1. #1901
    Senior Member
    mr drinky's Avatar
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    Are those Twistington's handles?

    k.

    Quote Originally Posted by pkjames View Post
    So I finally got my Kato kikuryu pair: 180mm petty and 240mm gyuto! Can't wait to hit the chopping board!
    Thanks Maxim and Mr. Kato for the beauty!





    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

  2. #1902
    Senior Member JKerr's Avatar
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    Takeshi Saji, 27cm AS core, coloured damascus. Courtesy of Korin, thanks Shirley!

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    Would have preferred the iron wood handle, but unfortunately it was sold out. But for the price I can't complain. I know Takeshi Saji's knives aren't for everyone, but I'm a big fan. The profile and handles on his gyutos suit me to a tee, would be nice to see him do some non-damascus knives for a change.

  3. #1903
    Senior Member ChuckTheButcher's Avatar
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    WOW!
    All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson

  4. #1904
    I really like The look of the saji gyutos, + 1 on non damascus
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  5. #1905
    Senior Member pkjames's Avatar
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    Quote Originally Posted by mr drinky View Post
    Are those Twistington's handles?

    k.
    Yes, they are from Dan, beautify stuff indeed. Looks great and feels even better!

  6. #1906
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    Quote Originally Posted by pkjames View Post
    Yes, they are from Dan, beautify stuff indeed. Looks great and feels even better!
    Good to know, I really like his handles.

    k.
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

  7. #1907
    Quote Originally Posted by pkjames View Post
    So I finally got my Kato kikuryu pair: 180mm petty and 240mm gyuto! Can't wait to hit the chopping board!
    Thanks Maxim and Mr. Kato for the beauty!





    Beautiful knives. I would throw in a serrated bread knife and call it a day!

  8. #1908
    Picked up a 210 Tanaka from Panda last week. I typically use a 240 but this worked great for Thanksgiving prep since my pathetically small cut board was packed with veggies and herbs. Here's a shot when it was not so cluttered.



    Used it to make Cornish Hens basted with sage butter and sausage stuffing.


  9. #1909
    Top knife I picked up recently in a Trade with Chuckles, refinished by Mr Rader[IMG][/IMG]
    The bottom knife I've had for a while, sent it to Michael for some tweaking
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  10. #1910
    Senior Member marc4pt0's Avatar
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    I really like that top Rader. Wait, who am I kidding- they're both stunning

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