"God sends meat and the devil sends cooks." - Thomas Deloney
Yeah I'm really digging this work I'm seeing from Don. Nice knife! That distal taper on the tang alone just looks sharp!
Happy New Year with a new arrival, a Shig 180mm kitaeji deba to accompany Shig kasumi deba of the same size.
USPS delivered a record shipping time for me, out 24th and arrived on 3rd. Usually it would take much much longer to come all this way to Australia.
Awesome knives guys, thanks for sharing!
Mario ingoglia 240mm gyuto in cpm154. from kkf member (orange). I refinished the blade and sanded the handle and buffed board wax into it. seriously though marios fit and finish that choil and spine.................. is crazy. the knife definatly needs a sharpen before I can tell what its like. but that's my next job as soon as I post this and ill comment on edge retention and sharpness later on. here is some pics [IMG][/IMG][IMG][/IMG][IMG][/IMG][IMG][/IMG]
Here are my newest/and most enjoyed additions:
Started with the Ealy gyuto and fell in love with the blade and how it operates. Inspired me to do some more digging and found the Ealy Pairing Prebuy and ended up with these beauties. Thanks Del for the excellent service!
Also picked up the HHH 240 gyuto prebuy, and this sucker is awesome. Aside a few minor F&F details, I am loving this as well. A great addition to the collection.
A couple of my boards are shown as well.
Have a knife day!