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Thread: Show your newest knife buy

  1. #2171
    Senior Member CanadianMan's Avatar
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    I got these knives between Christmas and new year, got sick after the new year so didn't feel like posting till now
    240mm sajuichi coloured Damascus gyuto with ironwood handle
    240mm HHH cyber Monday sale gyuto
    230mm bloodroot blade gyuto with maple burl handle
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  2. #2172
    Wow Bro, that's some hat trick!

    Be well,
    Mikey
    Available handles- http://s64.photobucket.com/user/mkri...able%20handles

    Rule #1- Don't sweat the small s%&t, rule #2- It's ALL small s%&t
    Mikey

  3. #2173
    Canada's Sharpest Lefty Lefty's Avatar
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    Beautiful, Trev! Luke and David do some amazing grind work, don't they?
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  4. #2174
    Senior Member ChuckTheButcher's Avatar
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    Agreed. How do you like the bloodroot and what do you think of sajuichi. I've been wondering about them for a while.
    All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson

  5. #2175
    Senior Member CanadianMan's Avatar
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    Quote Originally Posted by Lefty View Post
    Beautiful, Trev! Luke and David do some amazing grind work, don't they?
    David and Luke do some awesome work! my favourite from the new bunch. ( didn't think it was going to because I usually like a little weight to the knife) It's incredibly thin and light but really stiff, no flex at all. I would say it has the thinnest tip of all my gyuto's.

    Quote Originally Posted by ChuckTheButcher View Post
    Agreed. How do you like the bloodroot and what do you think of sajuichi. I've been wondering about them for a while.
    The Sajuichi is a great knife, it is a heavy knife, also blade heavy. But I really enjoy blade heavy knives, so I am enjoying it. The knife could be thinned out a bit more, cuts great but wedges on carrots and other hard veg. I haven't tried it on potato's yet, but works great for meat. No distal taper on the spine till about 1 cm from the tip, doesn't bother me though. holds it's edge great so far, better then the Bloodroot blade

  6. #2176
    Received something in my post box today. It's a beauty and i can't bear to use it yet....just admiring it for another day.

    Ginga 150mm petty, 180mm Santoku and 240mm Gyuto


  7. #2177
    You are going to love them, congrats!
    Twitter: @PeterDaEater

  8. #2178
    theyve arrived! thank you to everyone who helped with my plunge into jknives!

    Hiro AS 240, G3 150


  9. #2179
    I just received an email from a guy named Luke who lives in Georgia!
    Twitter: @PeterDaEater

  10. #2180
    Quote Originally Posted by eighteesix View Post
    theyve arrived! thank you to everyone who helped with my plunge into jknives!

    Hiro AS 240, G3 150

    Nice, now you just need to get it off to Dave for a spa treatment
    Available handles- http://s64.photobucket.com/user/mkri...able%20handles

    Rule #1- Don't sweat the small s%&t, rule #2- It's ALL small s%&t
    Mikey

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