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Thread: Show your newest knife buy

  1. #211
    I've been checking out those little French knives at Epic Edge. I kind of like 'em, might have to get one.
    Tom Gray, Seagrove, NC

  2. #212
    Senior Member Jmadams13's Avatar
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    It does have a nice feel to it, and does an amazing job on small tasks and garnish work, and has become my go to for boning quail and squab. But a word of warning, OOB edge was awful, but took a edge easy, and keeps it with regular stroping.


    My co-workers call it my ankle knife, as in a nice ankle slasher, lol.
    Last edited by Jmadams13; 10-19-2012 at 12:52 PM. Reason: Adding content

  3. #213
    Senior Member stevenStefano's Avatar
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    Tilman Leder 270 Niolox wa-gyuto

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  4. #214
    Senior Member Johnny.B.Good's Avatar
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    What am I looking at in the second picture, Steven?

    (Congrats on the new blade.)

  5. #215
    Senior Member stevenStefano's Avatar
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    Quote Originally Posted by Johnny.B.Good View Post
    What am I looking at in the second picture, Steven?
    The endcap

  6. #216
    Senior Member Johnny.B.Good's Avatar
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    Quote Originally Posted by stevenStefano View Post
    The endcap
    I know, but what is it?

  7. #217
    Senior Member Jmadams13's Avatar
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    Cell phone camera reflection I'm guessing. Nice blade, and even new nice mirror finish on the end cap

  8. #218
    Senior Member Johnny.B.Good's Avatar
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    Quote Originally Posted by Jmadams13 View Post
    Cell phone camera reflection I'm guessing. Nice blade, and even new nice mirror finish on the end cap
    I can't believe this didn't occur to me. Nice mirror finish is right!

  9. #219
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    Very nice! How do you like it? I'm loving mine.

  10. #220
    Quote Originally Posted by Jmadams13 View Post
    Here is my newest buy, about a month ago. Was an impulse buy to be honest, but I'm glad I did. Makes a great fruit ad garnish knife, and plows through 50# of shrimp with ease.

    Holds a great edge, and gets sharp easy. My favorite feature is the long handle. F&f is okay, needs a little sanding on the handle and a coat of varnish and I'm good to go. Patina is developing nicely too




    very nice.

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