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Thread: Show your newest knife buy

  1. #2211
    Senior Member
    Join Date
    Mar 2013
    Location
    Perth,Australia
    Posts
    374
    Hi everyone, that is my knife in the pics.

    The black color is some sort of finish on the metal. It is a 'single bevel' gyuto with a flat bevel on one side. This may be what the experts say highly assymetrical bevels.

    I have used it for a full week in a pro kitchen and the finish held up well. Edge retention is also very good for a white #1.I have to adjust in using it the first few hours but it was fine after.

    It is a show piece for me and my collection, I would not recommend it for an everyday knife.

    Phillip78 : I tried to send you a PM but you need to have a few more posts before you can receive.
    I see, I like, I cut!

  2. #2212
    picked this up a little while ago 270mm fowler I love the look and now we will see if I like the profile.


    http://i1307.photobucket.com/albums/...psa00d2700.jpg

  3. #2213
    Senior Member
    Join Date
    Apr 2012
    Location
    Stockholm, Sweden
    Posts
    428

    Nice Fowler, mt!

  4. #2214
    Quote Originally Posted by jigert View Post

    Nice Fowler, mt!
    thanks. some of you may know this knife, I guess it was a pass around somewhere i'm not sure if it was on this forum or a different one. It cleaned up nice and I think it would look awful good with a new snazzy handle.

  5. #2215
    Senior Member NO ChoP!'s Avatar
    Join Date
    Apr 2011
    Location
    Clayton, NC- surrounded by lots of trees
    Posts
    2,081
    I had it for a bit. Along with a few others. It's a beast, with the world's largest emoto. I liked the height.

    Feels more like a sword in hand.

    It's funny to see things circle from years back....

    Enjoy!
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  6. #2216
    I agree it definitely feels like a sword in the hand.

  7. #2217
    Senior Member NO ChoP!'s Avatar
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    Apr 2011
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    Clayton, NC- surrounded by lots of trees
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    Itinomonn X 2

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    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  8. #2218
    Senior Member ChuckTheButcher's Avatar
    Join Date
    Jul 2013
    Location
    Arlington Virginia
    Posts
    613
    9.25in David Liesch gyuto with curly koa. I was a little hesitan how this knife has the slightly swept heel and a angled intergral bolster but if feels awesome. In fact it might have the best in hand feel of any knife I've ever used.Name:  image.jpg
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    All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson

  9. #2219
    Senior Member turbochef422's Avatar
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    May 2012
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    New York
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    Konosuke ginsanko 240 gyuto

  10. #2220
    Senior Member wellminded1's Avatar
    Join Date
    Mar 2012
    Location
    St.John's , Newfoundland
    Posts
    371
    Name:  murray.jpg
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Size:  19.1 KB I guess I can post now, that it has been shipped to me. I could not resist on pulling the trigger when I seen this on Murrays site earlier this week. I pulled the trigger so quick I forgot about a 25% discount I had available, good people at Carter Cutlery are reimbursing me as we speak. Great customer service.

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