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Thread: Show your newest knife buy

  1. #2221
    Senior Member ChuckTheButcher's Avatar
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    Wow that is one of the nicest carter handles I've seen. What is the length?
    All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson

  2. #2222
    Senior Member NO ChoP!'s Avatar
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    I saw him post that he was going to start doing "high polish" handles. That does look great, especially for a Carter.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  3. #2223
    Senior Member wellminded1's Avatar
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    Quote Originally Posted by ChuckTheButcher View Post
    Wow that is one of the nicest carter handles I've seen. What is the length?
    The length is 6.7 sun, roughly 205mm I believe, I will post some shots when i have it in hand, and the handle is , one of the nicest I have seen from him.

  4. #2224
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    stereo.pete's Avatar
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    Quote Originally Posted by wellminded1 View Post
    The length is 6.7 sun, roughly 205mm I believe, I will post some shots when i have it in hand, and the handle is , one of the nicest I have seen from him.
    That Carter is an absolute beauty and will no doubt back it up in functionality as well!

    Chuck, congrats on your new Lisch chef's knife. I picked the Koa out for that handle as I was originally offered to purchase the knife but decided to go with a different design for the same reasons you were concerned. I'm glad my concerns were unfounded and I am even more excited for my Lisch gyuto, which should be finished some time in February. I'd love to hear your thoughts on the cutting performance of his grind.
    Twitter: @PeterDaEater

  5. #2225
    Senior Member Brad Gibson's Avatar
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    I don't even see this carter everyone is commenting about!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  6. #2226
    Senior Member ChuckTheButcher's Avatar
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    Quote Originally Posted by Brad Gibson View Post
    I don't even see this carter everyone is commenting about!
    Very bottom of 222.
    All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson

  7. #2227

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    My first Nariki, a Moritaka:



    Nice, light, fast. So far I'm really liking it

    Ken

  8. #2228
    Senior Member Brad Gibson's Avatar
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    Oh man, I'm sorry but I am keeping the name nariki.
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  9. #2229
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    Quote Originally Posted by Brad Gibson View Post
    Oh man, I'm sorry but I am keeping the name nariki.
    Sorry, the names already taken! There's actually a well known annual cycling hill climb just outside of Tokyo here called the Nariki Hill Climb.
    Fudoushin Bujinkan Dojo: http://fudoushin.com/

  10. #2230

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    Quote Originally Posted by Brad Gibson View Post
    Oh man, I'm sorry but I am keeping the name nariki.
    No worries my iPad typing is HORRIBLE!

    But I'm really liking this NAKIRI

    Made two eggplant lasagnas this morning. Awesome!

    Ken

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