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Thread: Show your newest knife buy

  1. #2331
    Sorry, guys, these are the only two pics I have which doesn't show much. The ho wood handle was painted and I tried sanding it off but it was soaked in too deeply.



  2. #2332
    Senior Member EdipisReks's Avatar
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    It's fairly common for laser-y knives to be a little fat at the tip, looks like the previous owner tried to thin it.

  3. #2333
    Never thought of that, tho It was just on one side. Played with it tonight on some celery and carrots.

    Home with its friends. The far left Tadatsuna stainless i got from a fellow forum member gets used all the time, I really like it as an all-purpose.


  4. #2334
    Senior Member Brad Gibson's Avatar
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    what type of KU gyuto is that brian? it is awesome.
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  5. #2335
    Thanks! Kochi 240mm from Jon. It's insanely sharp and a beast.

  6. #2336
    Senior Member Brad Gibson's Avatar
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    wow. ive been wanting to try one of those kochis great collection!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  7. #2337
    Thanks, man. The Kochi won't disappoint! Dave sharpened this for me, next time I'll try sharpening. It's my only wide bevel.

  8. #2338
    Senior Member EdipisReks's Avatar
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    They are great knives.

  9. #2339
    Quote Originally Posted by brianh View Post
    Nothing fancy but a great knife. Carbon Sakai Yusuke with extra flat profile that I got in the BST. Arrived kinda buggered up - minor chips, roundover on the tip's spine (from grinding ?), circular grind marks on the blade, handle painted. I liked the knife enough to send to Jon @ JKI who refinished, sharpened, and put on an ichii handle. Looks practically new and cuts like a biznitch. A new favorite in my meager collection.



    That's nice overall handle and blade fit. Is it a 270?

  10. #2340
    Senior Member EdipisReks's Avatar
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    Jon does great work.

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