02-06-2014, 08:36 PM
Sorry, guys, these are the only two pics I have which doesn't show much. The ho wood handle was painted and I tried sanding it off but it was soaked in too deeply.
02-06-2014, 08:57 PM
It's fairly common for laser-y knives to be a little fat at the tip, looks like the previous owner tried to thin it.
02-06-2014, 09:19 PM
Never thought of that, tho It was just on one side. Played with it tonight on some celery and carrots.
Home with its friends. The far left Tadatsuna stainless i got from a fellow forum member gets used all the time, I really like it as an all-purpose.
02-06-2014, 09:49 PM
what type of KU gyuto is that brian? it is awesome.
02-06-2014, 09:53 PM
Thanks! Kochi 240mm from Jon. It's insanely sharp and a beast.
02-06-2014, 09:54 PM
wow. ive been wanting to try one of those kochis great collection!
02-06-2014, 10:13 PM
Thanks, man. The Kochi won't disappoint! Dave sharpened this for me, next time I'll try sharpening. It's my only wide bevel.
02-06-2014, 10:35 PM
02-06-2014, 11:05 PM
That's nice overall handle and blade fit. Is it a 270?
Originally Posted by brianh
02-06-2014, 11:48 PM