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Thread: Show your newest knife buy

  1. #2581
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by Mucho Bocho View Post
    Jacob you just couldn't help yourself. I've heard so much about this legendary brand. your feedback on the knife with be of interest for sure. If I know you it will probably be on the BST in a few weeks if there is anything that does not meet your preferences/standards. Please share your feedback after you've had a chance to mess with it.
    I'll absolutely post about it. It will be compared to two Heijis, a blue 1 Konosuke Fuji, a Zwilling-Kramer and a Ginga.

  2. #2582
    Senior Member labor of love's Avatar
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    Quote Originally Posted by EdipisReks View Post
    I'll absolutely post about it. It will be compared to two Heijis, a blue 1 Konosuke Fuji, a Zwilling-Kramer and a Ginga.
    Im pretty curious about ootb shig grind myself. And an overall comparison to heiji gyutos would also be nice.

  3. #2583
    That Rader is amazing, he continues to push the envelope.
    Twitter: @PeterDaEater

  4. #2584
    Quote Originally Posted by 2eleven View Post
    I posted this new addition to my kitchen over at the bladeforums yesterday, but thought I'd introduce myself here as well. This arrived last week from Michael Rader - it's my third knife from him (great guy). Works well for buttering toast.




    12" blade length, 15N-20/1080+ damascus, koa and box elder burl handle.

    Works well for buttering toast.
    LOL


    VERY nice knife you've got there, drool worthy!

  5. #2585
    Quote Originally Posted by EdipisReks View Post
    Damn. I couldn't use it, though, too pretty.
    This one's gonna get well used I'm afraid. I use all of my knives (never been much for collecting).

  6. #2586
    Quote Originally Posted by Dave Martell View Post
    VERY nice knife you've got there, drool worthy!
    Thanks!

  7. #2587
    Senior Member mpukas's Avatar
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    Quote Originally Posted by 2eleven View Post
    I posted this new addition to my kitchen over at the bladeforums yesterday, but thought I'd introduce myself here as well. This arrived last week from Michael Rader - it's my third knife from him (great guy). Works well for buttering toast.




    12" blade length, 15N-20/1080+ damascus, koa and box elder burl handle.
    WOW! Just wow wow wow. That's a show piece - it's amazing on many levels, one of them being that's actually a functional knife having unique, exquisite details without being opulent and gaudy.
    Shibui - simplicity devoid of unnecessary elements

  8. #2588
    Senior Member mpukas's Avatar
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    Quote Originally Posted by EdipisReks View Post
    I'll absolutely post about it. It will be compared to two Heijis, a blue 1 Konosuke Fuji, a Zwilling-Kramer and a Ginga.
    What about the Kagekiyo?
    Shibui - simplicity devoid of unnecessary elements

  9. #2589
    Senior Member brainsausage's Avatar
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    Quote Originally Posted by EdipisReks View Post
    I couldn't stand seeing that 240 Shig sit on JKS, so I bought it.
    I'm glad you did. It's been eating a hole in my brain knowing it was available...
    The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky

  10. #2590
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by mpukas View Post
    What about the Kagekiyo?
    Kagekiyo went when I needed some money quick. The Kono Fuji, post thinning, performs similarly.

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