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Thread: Show your newest knife buy

  1. #2701
    You Made this though didnt you Hoss?
    [IMG][/IMG]

    With his big brother
    [IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  2. #2702
    Senior Member Chefu's Avatar
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    Aug 2013
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    Both of those are stunning knives. I love the Damascus pattern on the smaller one. What size are they?

  3. #2703
    Quote Originally Posted by Chefu View Post
    Both of those are stunning knives. I love the Damascus pattern on the smaller one. What size are they?
    Top knife is a 250mm stainless clad mystery semi stainless core
    Bottom is a 210mm carbon herringbone damascus clad 52100 core
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  4. #2704
    Senior Member
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    Dec 2011
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    Sydney
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    1,154
    Have to thank bow Huw and Jesse, as well as Stefan the original owner, for this. Now this baby is staying in Australia.



  5. #2705
    Senior Member
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    May 2012
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    The Alps, Austria, Europe
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    474
    @Anton: wow, those 3 Markos are breathtaking!

    @schanop: nice, love the handle!

  6. #2706
    Senior Member mpukas's Avatar
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    Apr 2011
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    Gyptuckey, CO
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    Anton, Huw & DYY - your knives are all drool worthy lol

    Huw - what maker & how long is that suji?
    Shibui - simplicity devoid of unnecessary elements

  7. #2707
    Senior Member EdipisReks's Avatar
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    Mar 2011
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    Cincinnati, Oh
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    Quote Originally Posted by rami_m View Post
    Where? I am looking for a 240 mm
    It was slightly used, on another knife forum.

  8. #2708
    That 210 is just plain sexy.

  9. #2709
    Quote Originally Posted by mpukas View Post
    Anton, Huw & DYY - your knives are all drool worthy lol

    Huw - what maker & how long is that suji?
    I'm a former owner of that suji, Chanop is now the proud owner, and i can't wait to see him bring out those clouds with his natural stone polishing skills! It's a 270mm Yoshihide ( shigefusa's younger son) from memory it ran a little long
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  10. #2710
    Senior Member jamaster14's Avatar
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    Sep 2012
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    Boston, MA
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    199
    My first Shige! A 210 Gyuto by way of Pensacola Tiger!



    “A home cook who relies too much on a recipe is sort of like a pilot who reads the plane’s instruction manual while flying.” – Alton Brown

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