Both of those are stunning knives. I love the Damascus pattern on the smaller one. What size are they?
Have to thank bow Huw and Jesse, as well as Stefan the original owner, for this. Now this baby is staying in Australia.
@Anton: wow, those 3 Markos are breathtaking!
@schanop: nice, love the handle!
Anton, Huw & DYY - your knives are all drool worthy lol
Huw - what maker & how long is that suji?
Shibui - simplicity devoid of unnecessary elements
That 210 is just plain sexy.
In order to make delicious food, you must eat delicious food. Jiro Ono
My first Shige! A 210 Gyuto by way of Pensacola Tiger!
“A home cook who relies too much on a recipe is sort of like a pilot who reads the plane’s instruction manual while flying.” – Alton Brown