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Thread: Show your newest knife buy

  1. #2731
    Senior Member ramenlegend's Avatar
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    Quote Originally Posted by Lefty View Post
    My two newest acquisitions are in the middle, and on the left: Rader Secret Stainless, Billipp 52100 KU. Both
    Are phenomenal knives. You all know about Rader, but if you don't know who Andy Billipp is, you should find out. If you haven't tried one of his knives, you should get one.



    I thought you were cutting down to one knife lefty...... They look amazing!

  2. #2732
    Marko heavy chefs knife Mizuno Honyaki geometry

    [IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  3. #2733
    Senior Member Dardeau's Avatar
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    I've been waiting to see that one.

  4. #2734
    Quote Originally Posted by Von blewitt View Post
    Marko heavy chefs knife Mizuno Honyaki geometry

    [IMG][/IMG]
    Woooooo boy... There are tons and tons of beautiful knives from the high-end makers posted here (like the Rader & Billipp on this page) that I drool over, but Marko consistently has the cleanest, most efficient looking knives that I always lust over. They always seem to balance that fine line between show-room quality and understated workhorse beauty that you wouldn't mind running through the wringer during a shift.

    Hell of a nice looking knife.

  5. #2735
    Senior Member
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    hehe huw I had a feeling that was going to go to you.

  6. #2736
    I recently got a knife Harner powder steel , it's amazing cutter, there are problems with sticking , but overall it's a very long retention acuity . The handle is "another story" in General, beautiful knife and wonderful balance. After this knife I think:" why Shigefusa does knives powder steel))??" It would be a winner!



  7. #2737
    Senior Member

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    Quote Originally Posted by Vladimir View Post
    I recently got a knife Harner powder steel , it's amazing cutter, there are problems with sticking , but overall it's a very long retention acuity . The handle is "another story" in General, beautiful knife and wonderful balance. After this knife I think:" why Shigefusa does knives powder steel))??" It would be a winner!
    Beautiful knife, Vladimir!
    “Ignorance more frequently begets confidence than does knowledge.”

  8. #2738
    When it rains it pours!
    Just got word that this will be on its way to me shortly
    [IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  9. #2739
    not sure if anyone has ever looked at Watanabe's carvings.. but here are two:






  10. #2740
    Senior Member
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    Quote Originally Posted by Von blewitt View Post
    When it rains it pours!
    Just got word that this will be on its way to me shortly
    [IMG][/IMG]

    Don't think I've ever see a western wa handle before. I'll be interested to see how you like it once you put it to use.

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