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Thread: Show your newest knife buy

  1. #2831
    Senior Member
    Join Date
    Nov 2013
    Location
    San Diego, CA
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    61
    Quote Originally Posted by CoqaVin View Post
    **** montezuma, dropped some nice coin on those bad boys huh
    I only wanted to compare the Kiritsuke and Ginsanko ... just to help me decide which one to purchase ... I should never, ever have held both of them ... I couldn't decide ... Jon tried to help/guide/let me know I could come back/etc. ... it didn't work! =;-)

    In hindsight they are very complimentary and absolutely no regrets! As for the $$, oh well - my plan is to have them buried with me! At an undisclosed location of course judging by some of the KKF members posts ... LOL

    BMB

  2. #2832
    Senior Member
    Join Date
    Mar 2013
    Location
    Perth,Australia
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    374
    Quote Originally Posted by MontezumaBoy View Post
    I only wanted to compare the Kiritsuke and Ginsanko ... just to help me decide which one to purchase ... I should never, ever have held both of them ... I couldn't decide ... Jon tried to help/guide/let me know I could come back/etc. ... it didn't work! =;-)

    In hindsight they are very complimentary and absolutely no regrets! As for the $$, oh well - my plan is to have them buried with me! At an undisclosed location of course judging by some of the KKF members posts ... LOL

    BMB
    Accidents happen.....
    I see, I like, I cut!

  3. #2833
    Senior Member gunnerjohn's Avatar
    Join Date
    Jan 2014
    Location
    Springfield Oregon
    Posts
    149
    Seattle was a hoot this weekend. Ended up with a red handled Wilburn Chefs for myself, a D handled dami Wilburn for my wife and a 320mm Suji from Marko. More pics and descriptions to come but here's a shot of the 3.
    Just because they make it in your size doesn't mean you should wear it...

  4. #2834
    What a trio!
    Twitter: @PeterDaEater

  5. #2835
    Senior Member Chefu's Avatar
    Join Date
    Aug 2013
    Location
    Okinawa
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    164
    gunnerjohn, nice score!

  6. #2836
    Senior Member erikz's Avatar
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    Oct 2013
    Location
    Netherlands
    Posts
    727
    Nice catch there John!

  7. #2837
    Senior Member ramenlegend's Avatar
    Join Date
    Jul 2013
    Location
    Cincinnati
    Posts
    306

    Sakai Yusuke 240 mm extra thick
    I had a little buyers remorse when I got home with the lacewood, but the saya came out nice.

  8. #2838
    Senior Member
    Join Date
    Jun 2013
    Location
    Melb, Aust
    Posts
    157
    Quote Originally Posted by ramenlegend View Post

    Sakai Yusuke 240 mm extra thick
    I had a little buyers remorse when I got home with the lacewood, but the saya came out nice.
    Nice one, mate!

    Enjoy

    Cheers

    J

  9. #2839
    Senior Member
    Join Date
    Jan 2014
    Location
    Near Munich, Germany
    Posts
    104
    My latest acquisition: A Tetsuhiro 210mm gyuto. Blue#2 in a stainless steel cladding, Micarta handles. I like how the cladding becomes more and more frosted as it approaches the border to the core. Btw the core is mirror polished, not dark as it appears in the pic.

    I can't remember seeing a Tetsuhiro on here before ... what is the KKF's opinion on them?




    Btw I bought it in this Munich shop today ... hundreds of the fines woodworking tools, gardening tools, knives, whetstones ... like a shoeshop for men!


  10. #2840
    My new acquisition. Haburn petty - 120mm from 52100 with full tang cocobolo handle




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