"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
And I thought I put a lot of handle on a small knife - Kudos for that kit
Doing my bit for the Australian stockpile.270 Kitaeji Gyuto. This beauty spat out my way in the recent shig frenzy.
And with its mates.
Check your PM Mute-on I gave you a good lead :-) It is still available if you check the stock again.
Now I will have to keep crossing my fingers if what I am hoping for will come this way.
Again awesome stuff showing up here! Thanks for sharing Bob and CB!
As a shig-less aussie, am I in danger of getting kicked off the forum ?
What a wonderful knife. A 240 konosuke Fujiyama white #2 Damascus gyuto