06-10-2014, 07:11 PM
Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.
. Randy Haas
06-10-2014, 10:29 PM
OH MY GOODNESS!!! Sushi time it is!
06-10-2014, 10:36 PM
Yaxell Gou 255mm[IMG][/IMG] chef's knife.
06-11-2014, 01:01 AM
Shorter knives aren't always so popular around these parts, but I figured I'd share a snap of two new blades that seem like they'll suit me pretty well:
Carter 170mm and Shigefusa 180mm.
Another pic of the Carter; forgive the bad angle:
06-11-2014, 01:34 AM
Nice Sugi #7.
Originally Posted by Dblant
If I'm to buy a new cleaver, that will be my choice for sure.
06-11-2014, 01:38 AM
06-11-2014, 01:44 AM
I actually really prefer shorter blades. Granted I just cook for myself or a few others, but they do well with single veg. Great looking knives. Looks like Carter has started to offer handles that don't need replacing. Not sure how I feel about that, as they were something that was fun to put something custom on.
Referring to the Carter and Shig.
06-11-2014, 03:41 AM
Nice score Chanop!!!
Originally Posted by schanop
06-12-2014, 01:36 PM
06-12-2014, 02:14 PM