07-25-2014, 11:28 AM
I've no such experience, so I'm terribly unqualified for a recommendation there. Sorry!
Originally Posted by CoqaVin
07-25-2014, 11:47 AM
ok quick question then, can it be as nimble as a Honesuki? or is it a big blade? and does it get wicked sharp is all I need to know sir
07-25-2014, 11:58 AM
They do get wicked sharp, though I recommend polishing the bevel.
They are very nimble knives but they do tend to be tall (the 150mm is 43mm tall)...a sabaki, rather than a thin funayuki, seems to be a better match for a honesuki's tasks, but I'm no expert.
07-25-2014, 12:06 PM
hmmmmmm, we need Jon's expertise
Originally Posted by XooMG
07-25-2014, 03:45 PM
get the zakuri, the steel is great.
07-25-2014, 04:32 PM
You might want to check out an Ajikiri single bevel. I just purchased a 120mm from JNS and it is an absolute pismo distroyer!
07-25-2014, 10:48 PM
Originally Posted by Hbeernink
07-25-2014, 10:53 PM
Originally Posted by marc4pt0
Nicest knife I've seen in a LONG time.
07-25-2014, 10:59 PM
Originally Posted by icanhaschzbrgr
07-25-2014, 11:04 PM
Originally Posted by ggg16902002
HO LY SHITE!!!!!