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Thread: Show your newest knife buy

  1. #3141
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    Konosukes kanji is always like that?

  2. #3142
    Gesshin Uraku 165MM SKD Santoku




  3. #3143
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    Quote Originally Posted by CoqaVin View Post
    Konosukes kanji is always like that?
    I have the White #2 and the Fujiyama Blue#2. The white has a thinner relief kanji. The higher end Fujiyama has a thicker kanji as in those knives.

  4. #3144
    Senior Member Brad Gibson's Avatar
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    I have a ginsan fujiyama and a white 2 fujiyama. the white 2 one is almost double stamped it is not that high of quality and the ginsan has clearly been hand etched and is beautiful. I am fairly certain the kanji will change depending on the type of knife and the size of the knife rather than the steel. But konosuke says that the fujiyama series is from their best "blacksmiths" plural. So who knows what each different guy is doing to their knives.
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  5. #3145
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    thanks for the explanation Brad

  6. #3146
    Senior Member chefcomesback's Avatar
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    Click image for larger version. 

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    The gyuto arrived , Initial impressions all positive , will post a review once I get enough usage out if it


    Sent from my iPhone using Kitchen Knife Forum

  7. #3147
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    what is that chefcomesback? it has a wicked mirror polish on it

  8. #3148
    Senior Member larrybard's Avatar
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    Masashi?

  9. #3149
    Senior Member chefcomesback's Avatar
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    Quote Originally Posted by CoqaVin View Post
    what is that chefcomesback? it has a wicked mirror polish on it
    Quote Originally Posted by larrybard View Post
    Masashi?
    It is masashi kobo I got from aframes, it is described as semi mirror polish but I can clearly see my bald spot from the reflection came with a friction fit saya too


    Sent from my iPhone using Kitchen Knife Forum

  10. #3150
    Kohetsu 240MM HAP40 Gyuto





















    Konosuke HD2 300MM Sujihiki










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