Quantcast
Show your newest knife buy - Page 36
+ Reply to Thread
Page 36 of 282 FirstFirst ... 2634353637384686136 ... LastLast
Results 351 to 360 of 2820

Thread: Show your newest knife buy

  1. #351
    just bought one myself i absolutely love the finesse of this knife i turn potatoes like a mofo with this thing

  2. #352
    Senior Member
    Join Date
    Dec 2012
    Location
    charlotte, nc
    Posts
    1,139

    mac ultimate 10" gyuto

  3. #353
    Senior Member Johnny.B.Good's Avatar
    Join Date
    Aug 2011
    Location
    Bay Area, CA
    Posts
    2,959
    Cool picture, Panda!

    How do you like the knife?

  4. #354
    Senior Member
    Join Date
    Dec 2012
    Location
    charlotte, nc
    Posts
    1,139
    it's a tank, but not practical for line use, too much of a beast, haha. love the handle, but it could be a tad thinner/lighter/less belly. the steel is great and holds well, factory edge is so good that i don't even want to open it up. might try the leaner version in 9" mac pro.

  5. #355
    Senior Member Jmadams13's Avatar
    Join Date
    Sep 2012
    Location
    South Central PA
    Posts
    995
    Looks like a tank. Any choil and spine shots?
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  6. #356
    Canada's Sharpest Lefty Lefty's Avatar
    Join Date
    Mar 2011
    Posts
    4,996
    This:

    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  7. #357
    Senior Member
    Join Date
    Feb 2011
    Location
    Minneapolis, MN
    Posts
    329
    Lefty KU mioroshi?

  8. #358
    Engorged Member
    El Pescador's Avatar
    Join Date
    Mar 2011
    Location
    SoCal
    Posts
    1,901
    I'm thinking a TC...
    "So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."

  9. #359
    Quote Originally Posted by EdipisReks View Post


    bad, low light pic, but a 270 Heiji semi-stainless gyuto and a 240 Singatirin honyaki gyuto.
    Both nice, but I really like this Singatirin. What wood is it you have on the handle?

  10. #360
    Senior Member Von blewitt's Avatar
    Join Date
    Jul 2012
    Location
    Merimbula, Australia
    Posts
    1,565
    Quote Originally Posted by Patatas Bravas View Post
    Both nice, but I really like this Singatirin. What wood is it you have on the handle?
    I think it's the burnt chestnut sanded back
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts