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Thread: Show your newest knife buy

  1. #631
    Das HandleMeister apicius9's Avatar
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    Quote Originally Posted by Lucretia View Post
    One new (to me) knife (Tanaka) and one new handle (from Dave on a Carter)--on a trial run and about to turn this mess into chili:
    That looks great on all accounts - and can we please see a pic of the finished chili in the 'What's cooking?' section

    Stefan

  2. #632
    Senior Member chinacats's Avatar
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    Posted in ODC, but figured they're new to me so guess I can put them here as well.




    Vintage unknown bullnose, Henckels 102-12 and Dexter 48914
    Small knife for size comparison is my 10" Sab.
    one man gathers what another man spills...

  3. #633
    Senior Member stevenStefano's Avatar
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    270 Carbonext with rosewood handle




  4. #634
    Canada's Sharpest Lefty Lefty's Avatar
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    Before we leave for Vegas, here's a teaser. Rodrigue Mid-Tech, Prototype. Same specs, same grind, same steel.



    It's a fantastic gyuto.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  5. #635
    Senior Member jayhay's Avatar
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    A couple new ones for me. 240 Masamoto KS and a 9.5" Forgecraft. The Forgecraft came in very crappy shape, and I'm still working on it.

    Click image for larger version

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    Click image for larger version

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  6. #636
    Senior Member
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    Finally Sab fever hit me.

    NOS K Sabatier 25cm chef and 20cm slicer/petty. Good that they and a Heiji Carbon arrived at the same time this morning. Sabs were shipped from Melbourne on Thursday, and Heiji from Japan on Friday. Hard to beat Japan Post's extreme service.



  7. #637
    Weird Wood Pusher Burl Source's Avatar
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    Quote Originally Posted by Lefty View Post
    I blame Adam Marr for my love affair with AEB-L.
    Here's my newest buy: forged from one piece of solid tool steel, and made in Rockford, Illinois. Beautiful!
    I like the hammer.
    Now you need to get someone to do a re-handle for it.
    I'm thinking a nice D shaped handle in some Curly Koa.
    Maybe a Blackwood ferrule and end cap.
    Mark Farley / It's a Burl
    Phone 541-592-5071, Email burlsource@gmail.com
    Visit our web store

  8. #638
    Von blewitt's Avatar
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    Quote Originally Posted by schanop View Post
    Finally Sab fever hit me.

    NOS K Sabatier 25cm chef and 20cm slicer/petty. Good that they and a Heiji Carbon arrived at the same time this morning. Sabs were shipped from Melbourne on Thursday, and Heiji from Japan on Friday. Hard to beat Japan Post's extreme service.


    Great scores Chanop! I would love to see a family shot of all your blades we should organise a Sydney get together some time
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  9. #639

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    Quote Originally Posted by skiajl6297 View Post
    12" Dexter from Son. Cleaned it up, sharpened it and already nearly cut myself with it. Needs bolster work but man does it get sharp easy! Next to Ealy Parer for size comparison. Learning already! New Patina from ribeye!
    I have one of those Dexters, which I have had for about fifty years now.

    I still use it for things like quartering cabbage.

  10. #640
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    Quote Originally Posted by Von blewitt View Post
    Great scores Chanop! I would love to see a family shot of all your blades we should organise a Sydney get together some time
    Oh yes, sure, Sydney getting together sounds fun. But I will have to go down Merimbula way some time soon to try your cooking.

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