Page 71 of 356 FirstFirst ... 2161697071727381121171 ... LastLast
Results 701 to 710 of 3553

Thread: Show your newest knife buy

  1. #701
    Senior Member Jmadams13's Avatar
    Join Date
    Sep 2012
    Location
    South Central PA
    Posts
    990
    Let us know how you like that Shun. I was eyein up a used one the other day.
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  2. #702
    Senior Member mpukas's Avatar
    Join Date
    Apr 2011
    Location
    Gyptuckey, CO
    Posts
    801
    More KS goodness!
    Shibui - simplicity devoid of unnecessary elements

  3. #703
    Thanks! The board has a crack in the back and was given to me for free. Works for me!

    I'm loving the KS. My first purchase of Japanese knives like this so I was shocked by the overall lightness, balance, and the edge of course.

    Haven't tried out the Shun yet, but I have some chicken legs that I am going to try deboning, should be interesting... I was least excited for the Shun, but I wanted a honesuki because I like to break down poultry, and it was listed as a $400 knife. Williams Sonoma had it for $150 so I jumped on it (looks like it is still at $150 if anyone is interested).

  4. #704
    Senior Member turbochef422's Avatar
    Join Date
    May 2012
    Location
    New York
    Posts
    757
    Name:  image.jpg
Views: 89
Size:  14.7 KB

  5. #705
    Senior Member Jmadams13's Avatar
    Join Date
    Sep 2012
    Location
    South Central PA
    Posts
    990
    Turbo, why the tease!!! Looks awesome. Pics of the pants?
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  6. #706
    Senior Member cclin's Avatar
    Join Date
    Jul 2012
    Location
    SoCal
    Posts
    1,095
    The best "Germany" knife I ever used!! Tilman 245mm gyuto: Niolox steel, nice distal taper from 2mm-0.7mm, 70/30 asymmetry convex grind, extra thin behind the edge+tip & it cuts like dream




    new Mike Henry handle on my shig kasumi & shig kitaji with Marko handle
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  7. #707
    Senior Member
    Join Date
    Mar 2011
    Location
    Kansas
    Posts
    141
    Great looking knife, can we expect a review?

    Glen

  8. #708
    Senior Member Johnny.B.Good's Avatar
    Join Date
    Aug 2011
    Location
    Bay Area, CA
    Posts
    2,940
    Nice new additions, Charles!

  9. #709
    Quote Originally Posted by turbochef422 View Post
    Name:  image.jpg
Views: 89
Size:  14.7 KB
    Wow! Now I see why the other one's went up for sale...that looks gorgeous!



    Charles, I'm intrigued by the Tilman, hope about a write-up?
    once in a while you get shown the light, in the strangest of places if you look at it right

  10. #710
    The Tilman and the Sab are pretty sweet.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •