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Thread: Show your newest knife buy

  1. #761
    Canada's Sharpest Lefty Lefty's Avatar
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    Nice knife! Holy crap, that looks like one I just sold. I had to take a second look.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  2. #762
    I just got it from Butch yesterday

  3. #763
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    It is a battle of single bevel honesuki. Kato arrives, Zensho Yoshikane must go.


  4. #764
    Canada's Sharpest Lefty Lefty's Avatar
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    I'd the Kato actually noticeably better?
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  5. #765
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    Probably not much for my usage. I have a few more Yoshikane knives and just want to try one kato.

  6. #766
    Canada's Sharpest Lefty Lefty's Avatar
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    Glad you could decipher my mysterious message. And thanks for the candid answer.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  7. #767
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    I just got this K Sabatier 12" carbon chef from the Sabatier Factory Outlet in Yemassee, SC, a nice little shop packed full of French steel. This photo is after slicing two chicken breasts.


  8. #768
    Canada's Sharpest Lefty Lefty's Avatar
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    Now that is nice!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  9. #769
    [QUOTE=jared08;196577]group photo of my purchases in the last 2 months or so. Still new to being a knife nut, but im slowly building a collection.

    QUOTE]

    Those Tojiro Shirogami's are sure great. Mine take crazy edges.

    Cheers,

    Jack

  10. #770
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    Really love the tojiro at its price point! It was my first carbon blade and didnt want to spend a lot on something i may or maynot have liked. It had a few grind issues which through several sessions on the stones i worked out. I also stripped the kurouchi finish off it last night and am starting to polish the blade.. got the idea after looking at this..http://www.kitchenknifeforums.com/sh...-polish-a-turd

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