So are these jin knives pretty abrasion resistant? Not that I'd ever have the cash. Just curious, cuz they're powdered no?
Blue skies over bad lands
But the Gyuto performs really good! I'd say regarding cutting performance and food release really only a few (my new Xerxes, TF Denka) can keep up. Profile is very versatile. Reactivity is there but not too bad.
Can't really comment on edge retention and sharpenability yet, 'cause I test 2 Gyutos parallel right now