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  1. #971

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    Nice NOS 10" Olde Forge with a great profile. Never had an edge on it . . . till now -

  2. #972
    Senior Member
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    Quote Originally Posted by Mike9 View Post
    Is that a lefty handle? Kono's are great I really like the one I have.
    Not a lefty, the handles are symmetrically octagonal. For some reason the kanji is on the back side, not sure why.

  3. #973
    Senior Member Justin0505's Avatar
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    Quote Originally Posted by Mike9 View Post


    Nice NOS 10" Olde Forge with a great profile. Never had an edge on it . . . till now -
    Nice, a "new", old knife. Where'd you find that little gem?
    "I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded

  4. #974
    received new knives recently, the first one:
    Criollo knife made by Ariel Elias Salaverria (AES), Cable damascus (1085), 200mm cutting edge, 390mm overall length, 42.54mm high at the heel, 5.48mm - the spine at the heel, weights 576 grams.
    The handle is made of a deer stag with handmade decorated cable pins 1", 3/4", 1/2" and 3/8".




  5. #975
    The second knife:
    Machida Isshi Santoku knife,175mm cutting edge, 287mm overall length, 49.1mm high at the heel, 3.5mm - the spine at the heel, weights 186 grams. Blade material: Takefu V1 steel, Machida handmade 32 layers nickel kitaeji



  6. #976
    Senior Member NO ChoP!'s Avatar
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    That cable knife is crazy!

    I wish I could perform Jedi mind tricks on all of you to convince you to sell me your knives!

    "You WILL sell Chris your new knife..."
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  7. #977
    Senior Member Justin0505's Avatar
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    Wow, some really pretty new additions there GGG! That's the first time I've looked at a santoku in a long time and had a gut "I want that" reaction.
    "I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded

  8. #978

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    That santoku looks awesome

  9. #979
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    Murray Carter 5.8 sun SFGZ-RH funayuki, white steel core, with a cottonwood burl handle by Butch Harner.










  10. #980
    Senior Member
    ejd53's Avatar
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    I just got a couple:

    First, the DT 240mm San Mai Gyuto with "spicy white steel" core:

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    Well, the second one is not a kitchen knife, but I thought this would be fun.

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    It's an old one, made by Michael in 2008 when he was still a journeyman smith, but was in a private collection and is in new condition. The specifics are:

    Type: Utility knife
    Steel: 52100
    Handle: Spalted and curly maple
    Blade length: 6.00 in.
    Total length: 11.25 in.
    Blade width: 1.20 in.
    Blade thickness: 0.17 in.
    Item weight: 7.12 oz.

    I guess I should ask Michael about the free sharpening, lol.
    I really need a 12 step program.
    Your mother was a hamster and your father smelt of elderberries. Now go away you silly man or I shall taunt you a second time!

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