so itook the plunge and bought a few new knifes,bought a bit of a mix of diffrant steel types as i wanted to see how i got on with them and then i will build on my buys each month with a new new buy .just wondering you guys opinions on them
first up is
Kotetsu Iron Clad Petty (150mm)
https://cuttingedgeknives.co.uk/bran...mm#addToBasket

Konosuke Ginsan Gyuto 240mm
http://www.howtoresolved.com/public/...0mm-quick-look

Sakai Takayuki 33-Layer VG10 Damascus Hammered Santoku Knife 180mm
http://www.hocho-knife.com/sakai-tak...u-knife-180mm/

Sakai Takayuki 33-Layer VG10 Damascus Hammered Vegetable Knife 160mm
http://www.hocho-knife.com/sakai-tak...e-knife-160mm/

looking forward to getting them now and giveing them a try