I'm looking for advice from someone with a butchery background.
A good friend of mine is a butcher, he knows I'm into high end kitchen knives, and he asked my advice about upgrading his kit. At the moment he uses a mix of victorinox rosewoods, and swibo's. Is there a higher end brand out there? Are there custom makers who specialise in butchery knives? any advice would be appreciated.
Thanks in advance